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Produktsøgning

Sprog

Dele

Kvalitetskontrol

In order to ensure the safety and quality of our products, we conduct comprehensive testing on each batch of dehydrated vegetables and seasoning powder, including microbial indicators, pesticide residues, heavy metal content and physical properties. The following are the main test items:

  • Microbiological testing

    Test total bacteria, yeast, mold, etc. to ensure food safety meets standards and reduce contamination risks.

  • Ingredient and residue testing

    Analyze moisture content, pesticide residues, heavy metals, etc. to ensure the health and safety of products.

  • Physical testing

    Including appearance indicators such as volume density, foreign matter, color, and rehydration testing to ensure the stability of the product in various application scenarios.

Kundesupport

Vores vigtigste udstyr og faciliteter inkluderer en 6-ton kedel, 3 tørringstunneler, 22 tørringsovne osv. Faciliteterne er komplette og kan behandle produkter af forskellige typer eller specifikationer på den samme produktionslinje. Kunder fra alle brancher er velkomne til at diskutere samarbejde.

  • Opbevaring af råvarer
  • Produktskrælning
  • Afskåret rengøring
  • Produktafbrydelse
  • Produkttørring
  • Produktvalg
  • Produktemballage
  • Produktpakning
  • Produktbelastning
  • Lastbillevering
Specialfremstillet